- Protein Per Serving: 8.8g
- Sugar Content: No added sugar, 0.4g naturally occurring
FeelingOk Focaccella 80g, Stage 1 Start, Italian bread (Focaccia). Reduced calorie, low carb, high fibre, high protein, no added sugar, very low naturally occurring sugars, soy-free, no flour, lactose-free. 3.2g slow release carbohydrates per 40g portion (half the loaf). A whole one would be rather a lot to eat. Suitable for low carb, low glycemic, and/or high protein dieters, diabetics and others. Baked in Italy.
NUTRITIONAL INFORMATION: per half 80g loaf - 40g: 123kCal, Fat 6g of which saturates 0.8g, Carbohydrate 3.2g of which sugars 0.4g, Fibre 10.4g , Protein 8.8g, Salt 0.21g.
INGREDIENTS: Wheat protein, Oat protein, Rice protein, Acacia fibre, Wheat fibre, Olive oil, Natural yeast, Salt, Emulsiifer: sunflower lecithin E471, Preservative: potassium sorbate.
ALLERGENS: Wheat, Gluten, Oats. Produced in a factory that also uses lupin, nuts, sesame, eggs, milk.
With all high protein foods drink plenty of water.